The creamery used milk from cows that were exhibited at the 2017 fair to create a brick cheese called "Cream City Brick," which is currently available at the West Allis Cheese and Sausage Shoppe. They'll use it to make cheeses, which Katzman said probably won't be available until 2019. Milk from the fair will be shipped to Clock Shadow Creamery in Milwaukee. "Here in Wisconsin, we have such a rich tradition in the dairy industry." "It's very important for fairgoers and everyone to know where their food comes from," Katzman said. RELATED: Save on 2018 Wisconsin State Fair admission with discount dealsįrom there, fairgoers can head to the cattle barn to see the milking demonstration herd or the House of Moo, an interactive dairy education center. RELATED: Lots of beer at the Wisconsin State Fair. The demo lasts about 20 minutes and string cheese from Baker Cheese in St. The presenter walks attendees through the milking process while members of the milking demo crew, the team that cares for the cows during the fair, demonstrate it. There is also time for the expert to answer questions. Trained individuals from the dairy industry, like dairy farmers, give oral presentations, covering topics ranging from nutrition to animal welfare. daily at the milking parlor, which is located north of the Cattle Barn and kitty-corner from the Case IH Coliseum. "We've opened up the milking parlor this year so fairgoers can have a more intimate experience and smell the smells, hear the sounds and get up close and personal with what's going on," said Katy Katzman, executive director of the Wisconsin State Fair dairy promotion board.ĭemonstrations are at 11 a.m., 1, 3 and 5 p.m. There is no longer a barrier between fairgoers and the cow-milking demonstrations. "People can come to the wine building and taste wine from all over the state that they may not ever get to try otherwise." Not everybody's going to get to Iron River to try a wine," Maenner said. These wineries are from all over the state. "We select 20 wines to feature at the fair. Guests at the wine building can pay $5 for four samples, $10 for nine, or $20 to sample all 20. They did a lot of facelift on the building and so to complement that, we've also made some upgrades and changes," Wisconsin Winery Association executive director Anna Maenner said. "It's the same building, but the fair did quite a bit of remodeling. The Wisconsin Wine Building is remodeled, it's renewed and it's ready to serve up 20 different samples from all over our great state. Here are just a few suggestions for things you might not have tried at the tried-and true event: 1. Wisconsin State Fair, quite possibly one of the greatest gatherings of deep-fried food, copious amounts of beer, enormous populations of, well, enormous livestock and tons of rides and games are all about to be at our fingertips.īut while all of those aforementioned things are truly signature aspects of the fair, there's also plenty more that Wisconsin State Fair Park has to offer during its 11-day namesake.
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